Fancy Fruit Tart

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Press cookie dough in an ungreased 11" x 15" jellyroll pan or 12" pizza pan.
  • Bake at 350 for 15-17 minutes.
  • Cool completely in pan on a wire rack.
  • Carefully remove cookie crust from pan with a metal spatula, and transfer to a serving platter if desired.
  • Beat cream cheese at medium speed of an electric beater until creamy.
  • Gradually add sugar and orange juice, beating well.
  • Spread mixture evenly over prepared crust.
  • Cover and chill 30 minutes.
  • Arrange fruit on top of cream cheese mixture.
  • Heat jelly in a small saucepan over low heat until melted.
  • Brush fruit with jelly.
  • Cut tart into square to serve.
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