Fancy Egg Scramble

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READY IN: 8hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, sauté bacon and onion in butter until tender, but not brown.
  • Add eggs and scramble until set.
  • Remove from heat; set aside.
  • To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
  • Add milk, gradually.
  • Cook and stir until bubbly.
  • Stir in cheese until melted.
  • Fold cooked eggs and mushrooms into cheese sauce.
  • Place in a 12x7-inch baking dish.
  • Combine topping ingredients and sprinkle over egg mixture.
  • Cover and refrigerate overnight until 30 minutes before baking.
  • Bake uncovered at 350°F for 30 minutes.
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