Fancy Baked Potato Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425 degrees.
  • Scrub potatoes under running water.
  • Pat dry.
  • Prick potatoes a few times with a fork.
  • Bake potatoes in pre-heated oven until tender, about 40 to 60 minutes.
  • Remove potatoes and allow them to cool.
  • When cool, cut each potato in half, lengthwise.
  • Then, scoop out each potato and discard (or save for another use) the skins.
  • In a large saucepan, heat butter, add and cook green onion until tender. Stir in flour, dill, salt and pepper.
  • Add milk all at once and stir until thickened and bubbly.
  • Then, cook for one more minute.
  • At this point, add the potato pulp and 1/2 of the cheese.
  • Stir until cheese melts.
  • Now, you're ready:.
  • Pour soup into pre-heated bowls.
  • Garnish each serving with some of the remaining cheese, green onion and bacon.
  • Don't mix or layer the garnishes. Rather, place each in its own spot atop the soup.
  • Enjoy.
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