Famous Bread French Toast

Recipe by WildLime
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs with the sugar until thick.
  • Add the salt, milk, heavy cream and nutmeg.
  • Mix well and strain through a fine mesh strainer into a shallow dish.
  • Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast.
  • Dip slices of bread in the mixture, turning to coat both sides.
  • Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner.
  • Serve with marmalade and powdered sugar or your favorite pure maple syrup.
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