Famous Abruzzo Spaghetti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 4 litres of water to the boil, add salt, and then pasta.
  • Cook until el dente (about 12 minutes).
  • While waiting for the pasta to boil grab a fry pan, heat olive oil.
  • Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
  • Add butter with the garlic and leek - cook until leek is soft.
  • Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and sauté until tomato is just cooked through.
  • Now add the salami and bacon back to the pan and just mix this through.
  • Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
  • Serve with remaining parmesan and chopped parsley on top.
Advertisement