Name: Family's Favorite Flounder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs thick sliced flounder fillets or 2 lbs sole fillets; 1 cup shredded mozzarella cheese (I use the part skim cheese); 1 tomatoes, thinly sliced; 1/2 teaspoon dried oregano; garlic salt; pepper

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Recipe by ellie_

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Family's Favorite Flounder created by Hey Jude

Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)

Ready In:: 30mins
Serves:
Units:

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ingredients

2 lbs thick sliced flounder fillets or 2 lbs sole fillets
1 cup shredded mozzarella cheese (I use the part skim cheese)
1 tomatoes, thinly sliced
¹⁄₂ teaspoon dried oregano
garlic salt
pepper

directions

Preheat oven to 375-degrees F.
Spray a large baking dish with Pam or grease pan.
Arrange fish in a single layer in prepared baking dish and then sprinkle with cheese and place sliced tomatoes over the cheese.
Sprinkle all with oregano, garlic salt and pepper.
Bake for 10-20 minutes (depending on the thickness of fish).

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RECIPE MADE WITH LOVE BY

@ellie_

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@ellie_

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"Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)"

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review by mama smurf

2/26/2013

What a wonderful tasty and easy dinner to make when your in a hurry. I cut the recipe in half and like PSU Lioness I added some minced garlic but otherwise followed the instructions. Definately a keeper for us. Thank you for posting. Made for Zaar Cookbook Tag game.

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review by Heartspell

11/14/2011

This was soooo EASY!! DH said it looked like pizza...LOL! I love tomatoes so I added extra, sliced very thin!! Those mixed with the flavor of the flounder, mozzarella and oregano...mmmmm...very tasty. I will definitely be making this again!

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review by PSU Lioness

11/2/2008

I LOVE this dish! I did throw in some minced garlic for a little added flavor but I will be making this a lot more. Everyone in the house loved it.

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review by Dixie in Pa

3/21/2008

Very good!! Quick and easy... I had to make one small change...didn't have any fresh tomatoes..so I used about half of a 15 oz can of petite diced tomatoes...drained well and spread over the fish. It worked very well. I will make this again!! Thanks!

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review by Wondrous Works

4/9/2006

So easy and even my two boys loved it. I used parmesan and chives instead of the oregano and mozarella. I also cut out the garlic salt as the parmesan is a bit more salty. Our fish was thin so it took less than 10 minutes. It looked great with steamed broccoli and carrots. And I felt so healthy after eating it !

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