Family's Favorite Flounder

Family's Favorite Flounder created by Hey Jude

Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375-degrees F.
  • Spray a large baking dish with Pam or grease pan.
  • Arrange fish in a single layer in prepared baking dish and then sprinkle with cheese and place sliced tomatoes over the cheese.
  • Sprinkle all with oregano, garlic salt and pepper.
  • Bake for 10-20 minutes (depending on the thickness of fish).
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)"
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  1. mama smurf
    What a wonderful tasty and easy dinner to make when your in a hurry. I cut the recipe in half and like PSU Lioness I added some minced garlic but otherwise followed the instructions. Definately a keeper for us. Thank you for posting. Made for Zaar Cookbook Tag game.
    Reply
  2. Heartspell
    This was soooo EASY!! DH said it looked like pizza...LOL! I love tomatoes so I added extra, sliced very thin!! Those mixed with the flavor of the flounder, mozzarella and oregano...mmmmm...very tasty. I will definitely be making this again!
    Reply
  3. PSU Lioness
    I LOVE this dish! I did throw in some minced garlic for a little added flavor but I will be making this a lot more. Everyone in the house loved it.
    Reply
  4. Dixie in Pa
    Very good!! Quick and easy... I had to make one small change...didn't have any fresh tomatoes..so I used about half of a 15 oz can of petite diced tomatoes...drained well and spread over the fish. It worked very well. I will make this again!! Thanks!
    Reply
  5. Wondrous Works
    So easy and even my two boys loved it. I used parmesan and chives instead of the oregano and mozarella. I also cut out the garlic salt as the parmesan is a bit more salty. Our fish was thin so it took less than 10 minutes. It looked great with steamed broccoli and carrots. And I felt so healthy after eating it !
    Reply
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