Our family's favorite beef tips.
Serving Size: 1 (177) g
Servings Per Recipe: 8
Calories: 208.8
Calories from Fat 91 g 44 %
Total Fat 10.1 g 15 %
Saturated Fat 3.8 g 19 %
Cholesterol 54.7 mg 18 %
Sodium 776 mg 32 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 1 g 3 %
Sugars 2.9 g 11 %
Protein 20 g 39 %