Family Palachinka Recipe

Recipe by RobbieK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 16-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First you will make the filling.
  • Mix 2 48 oz. (large) small curd cottage cheese, 1 cup sugar, 1 8 oz. Philadelphia Cream Cheese, and 8 egg yolks together to make the filling.
  • Next you will make the batter.
  • Beat 5 eggs until frothy.
  • Add in 1 quart milk (slowly).
  • Pour in 1 cup sugar.
  • Add 2 3/4 cups flour.
  • Grease 9-inch frying pan with butter.
  • Pour 1/2 cup batter into heated 9-inch frying pan and make a thin pancake (Crépe). This will cook quickly.
  • Next you will construct the crépes and fill them.
  • Fill crépes with the filling carefully. You don't want too little filling and you don't want too much. I suggest anywhere from 1/2 to 3/4 cups filling.
  • Roll the crépe carefully so as not to spill any filling.
  • Place crépes in glass pan for cooking.
  • Now add topping.
  • Combine 16 oz. sour cream, 1 cup sugar, 4 egg whites, and 1 egg.
  • Mix and pour over rolled crépes.
  • Finally you will cook and chill.
  • Cook for 1 hour at 350°F.
  • Once done, chill for about 1 hour or until cold. If it happens to be winter, it works well to wrap the pan in foil and put on a table.
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