Family Hot Tuna Dip

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READY IN: 30mins
SERVES: 8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened
  • 2
    tablespoons butter, softened
  • 2
    tablespoons mayonnaise
  • 12
  • 2
    tablespoons lemon juice
  • 1 -2
    tablespoon dried onion flakes (or very finely diced fresh onion)
  • 2
    teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
  • 12
    teaspoon paprika
  • 14
  • 12
    teaspoon garlic salt
  • 2 -4
    tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
  • 12 -15
    ounces tuna, drained (1 large or 2 - 3 regular sized cans)
  • 12
    cup cheddar cheese, shredded
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DIRECTIONS

  • Pre-heat oven to 350 degrees F.
  • Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
  • Blend in mayonnaise and sour cream until smooth.
  • Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
  • Stir in flaked, well-drained tuna and cheese.
  • Bake for 10 - 15 minutes until hot and bubbly.
  • Serve with chips, crackers, or toast.
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