Family-Friendly Shepherd's Pie

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  • Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.
  • Pour the mixture into a 1 1/2-quart baking dish; set aside.
  • Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  • Mash the potatoes with the butter, milk, and salt.
  • Spread them over the meat mixture, then crosshatch the top with a fork.
  • Bake until golden, 30 to 35 minutes.
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