Family Favorite - Toffee Banana Bread

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READY IN: 1hr 30mins
SERVES: 8
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
  • In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
  • Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
  • Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
  • Let the mixture stand for 10-15 minutes, then pour into prepared pans.
  • Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.
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