Family Circle Moo-Shu Chicken
photo by JennK317
- Ready In:
- In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
- Stir in the hoisin and soy sauce and cook for 2 minutes. Add chicken; stir to combine with vegetables and heat through.
- To serve, heat tortillas according to package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
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This was really good, especially as a last-minute "I don't feel like having stir-fry after all" kind of dinner. I had to cook my chicken first because I had raw chicken out for dinner already. I shredded my carrot and a 1/4 head of cabbage, mostly because it was cheaper, and I used a lot less chicken. My kids weren't crazy about the wraps but loved the filling. We liked it too. If I have time I'll probably make proper moo shu pancakes, since the wraps weren't quite right to me.