Falso Frango Ao Molho Pardo (Brazilian Chicken With Brown Gravy)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/3 ounce) envelope onion soup mix
  • 1
    (12 ounce) bottle beer (if you can get Brazilian "cerveja preta, you'll feel the difference!)
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DIRECTIONS

  • Arrange chicken in a wide pan, side by side. Sprinkle with the soup. Pour beer on top.
  • Close the pan and let marinate at least 2 hours.
  • Cook it in VERY low heat, until chicken is thoroughly cooked (about 30 minutes).
  • Serve with white rice with the gravy.
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