Fall off the Bone Bar-B-Q Chicken

This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
  • Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
  • Pour sauce over chicken.
  • Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.
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RECIPE MADE WITH LOVE BY

@Bekah Balmer
Contributor
@Bekah Balmer
Contributor
"This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good."
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  1. Charlotte J
    This was an easy recipe to make with delicious results. I used a Pampered Chef 9x13 stoneware pan in my convection oven. For the first hour I baked at 375 degrees, with the last 1 1/2 hour at 290 degrees. At the end of the first hour, I opened the door and looked at all that beautiful BBQ sauce on top of the chicken. I just could not bring myself to turn the chicken and lose all that sauce. So leaving it as it was, the BBQ sauce made a nice thick glaze on the chicken at the end of baking. This is what I may try next time. Brush one side of the chicken with the sauce first and bake 1 hour. Then after turning, pour the rest of the sauce on and finish baking. I will make this again. Made for Fall PAC 2012
    Reply
  2. Bekah Balmer
    This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.
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