Fall Harvest Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes and bay leaves in a large kettle; cover with water.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 25-30 minutes or until tender.
  • Remove from heat; cool to room temperature.
  • Place potatoes in the freezer for 1 hour and do not drain cooking water.
  • Drain potatoes; peel and grate.
  • Place in a greased 9x13" baking dish.
  • Drizzle with butter, sprinkle with salt and pepper; toss to coat.
  • Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
  • Sprinkle with remaining cheese; top with cornflakes.
  • Bake uncovered at 350 degrees for 45-50 minutes until bubbly.
Advertisement