Fall Apple Coleslaw

Submitted by Chef mariajane

"What a tasty coleslaw!! With the apple you get soch a sweetness, that it is just delicious!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 10-12

ingredients

• 2 cups cabbage, shredded
• 2 carrots, shredded
• 2 whole green onions, thinly sliced
• 1 apple, chopped
• 1⁄2 cup mayonnaise
• 1 tablespoon vinegar
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• generous pinch pepper

directions

1. Shred cabbage and carrots. Turn into a large bowl. Thinly slice green onion, and chop apple. Stir cabbage mixture.
2. In a small bowl, stir mayonnaise, with vinegar, dry mustard, salt and pepper. Stir mayonnaise mixture into vegetables. Toss well. Refrigerate for at least an hour to chill and give flavors a chance to blend. Refrigerated coleslaw will keep for at least a day.
3. Stir just before serving.