Fall Apart Pork Roast

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READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F for 15 minutes.
  • Coat roasting pan in non-stick spray (optional - it helps in removing the roast).
  • Put 1/3 can of pork (or chicken) base into the bottom of the pan.
  • Add hard cider to the pan.
  • Lightly Coat pork roast in dry rub, saving about 1 tbsp for later. Choose your favorite. I used a rub called "Butt Rub", made specifically for pork.
  • Place roast in pan and drench with another 1/3 can of broth - discard the rest.
  • Chop celery and carrots into 1" long chunks (carrots may need to be halved) and add around the sides of the roast.
  • Chop green onions into 1/2" bits, and sprinkle around the outside of the roast, over the other veggies.
  • Reduce oven heat to 200 degrees.
  • Cover roast with aluminum foil.
  • Place roast in oven, and roast for 90 minutes.
  • After 90 minutes, baste roast, and add minced garlic, onion powder and half of the remaining dry rub to the top of the roast.
  • Re-cover roast and place back in the oven for another 90 minutes.
  • After the second 90 minutes, re-baste roast and remove foil.
  • Sprinkle the remaining dry rub and paprika on top of the roast.
  • Roast uncovered for another 30-45 minutes or until internal temperature is 170 degrees F.
  • Remove roast from the oven, and slice thick. Serve veggies from the roast on the side.
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