Falang Roll

Submitted by Pikake21

"This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 cups thai sticky rice
• 3⁄4 cup crunchy peanut butter, softened
• 2 bananas, peeled and sliced lengthwise
• 1 tablespoon sesame seeds
• honey, for dipping

directions

1. Cook or steam rice.
2. Cover a bamboo sushi-rolling mat tightly with plastic wrap.
3. Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle.
4. Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
5. Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
6. Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
7. Repeat process with remaining ingredients.
8. Use the honey for dipping.

Reviews

[Krsi Sue]

Kid friendly! Microwave the peanut butter just a little to soften to make it nice and easy to spread. This was an easy recipe and we all ate it up. Thanks!