Falafel Dry Mix

Recipe by Zac Garrett
READY IN: 50mins
SERVES: 2-4
YIELD: 10 Balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
  • Mix All dry ingredients together.
  • Add water.
  • Let sit 30 minutes.
  • Roll into balls.
  • If you prefer flatten into patties, I’ve found that you need less oil when cooked this way.
  • Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
  • Set on a paper towel to soak up any extra oil.
  • Enjoy.
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