Falafel
Vegetarian Times - September 2008 Serve with tzatziki.
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READY IN: 20mins
SERVES: 8
YIELD: 16 patties
UNITS: US
INGREDIENTS
Nutrition- 15ounces chickpeas
- 3tablespoons tahini
- 1
- 2tablespoons lemon zest
- 1 1⁄2teaspoons cumin
- 1teaspoon lemon juice
- 1teaspoon coriander
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon salt
- 1⁄4cup flour
- 2tablespoons onions
- 1⁄2teaspoon baking powder
-
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DIRECTIONS
- Pulse all ingredients in food processor until mostly smooth but still chunky.
- ( Mixture can be made ahead and refrigerated overnight ).
- Shape into patties and fry.
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