Falafel

Recipe by Pastryismybiz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except frying oil in a food processor and process to a thick chunky paste.
  • Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
  • Fry in 2 inches of hot oil until golden brown, about 5-7 minutes.
  • Serve hot in pita pockets or any flat bread, along with lettuce and tomatoes,and top with yogurt or tahini.
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