Fakes Salata (Lentil Salad)

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lentils, bay leaves and 2 tbsp of olive oil in a saucepan.
  • Cover with water and bring to a boil; simmer for 20 minutes or until lentils are cooked.
  • Drain in a colander and allow to cool.
  • Place in a serving bowl, add orange juice and remaining 6 tbsp olive oil, and season with salt and pepper.
  • Stir mixture well to combine and marinate for 30 minutes in the refrigerator.
  • Just before serving, mix in the sliced onion and orange segments.
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