Fake Crab Crabby Cakes

Recipe by HeatherFeather
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
  • Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
  • Place in freezer for 1 hour.
  • Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
  • Sauce: Mix together in a small bowl and chill well.
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