Fake Cobbler

Tastes just like your favorite fruit cobbler, only easier!
- Ready In:
- 1hr
- Serves:
- Units:
1
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ingredients
- 1⁄2 cup butter
- 1 cup flour
- 1 cup sugar
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 3⁄4 cup milk
- 2 (16 ounce) cans of your favorite fruit pie filling (I use blackberry)
directions
- Preheat oven to 350°F.
- Melt butter in 13x9 pan.
- Mix dry ingredients.
- Add milk and stir.
- Spoon in pan.
- DO NOT STIR!
- Pour in pie filling.
- Bake at 350°F for 45-55 minutes.
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RECIPE MADE WITH LOVE BY
@Melanie2590
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@Melanie2590
Contributor
"Tastes just like your favorite fruit cobbler, only easier!"
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I made this for PAC spring 2008. I must admit, I have never baked or eaten cobbler before so I'm not sure if this is what it's supposed to taste like. With that said I loved this dish!!! It was really easy to make and tasted really great!!! My kids and I had it for an afternoon treat. I halved the recipe ( good thing too, or I would still be eating it!!) And used frozen peaches which I boiled with some sugar until they thickened up a bit. It took 55 mins in my oven and came out crunchy and gooey and sweet and salty. It was a perfect combination of flavors and textures :) :)Reply