Fake Chocolate Eclairs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 15mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine milk and pudding packages; mix until pudding consistancy.
  • Fold in lite cool whip.
  • In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
  • Spoon 1/2 of the pudding mixture over the crackers.
  • Create a second layer of club crackers on top of pudding mixture.
  • Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
  • Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
  • Pour and spread chocolate icing over the pudding mixture.
  • Cover and refridgerate overnight.
Advertisement