Fake Barbecued Brisket

READY IN: 5hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 250°F.
  • In a small bowl mix together all of the seasonings and set aside In a 9"-13" pan, that has been lined with foil, place the brisket fat side down.
  • Sprinkle the brisket with half of the seasoning mixture, flip it over, and sprinkle the fatty side with the rest of the seasoning.
  • Turn the oven temperature down to 200°F and place the brisket in oven.
  • Cook for 5 hours, basting with its' juices about every hour or so When the brisket is done, remove it from the oven and let it rest for 10 minutes.
  • After 10 minutes, cut it against the grain, and then pull it into shreds Place it in a bowl, and stir in the barbecue sauce.
  • Enjoy this on chips, crackers, buns, pasta, salad, or just straight up!
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