Fajita Pot Roast

Recipe by internetnut
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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces dry fajita seasoning mix
  • 3 12
    lbs beef, bottom round or 3 1/2 lbs rump roast
  • 3
    red peppers (1 1/2 pounds) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 pounds)
  • 1
    lb onion, cut into 6 wedges (4 onions)
  • 16
    ounces mild taco sauce
  • 12
    cup water
  • 2
    tablespoons all purpose flour
  • fresh cilantro, chopped (optional)
  • flour tortilla (optional)
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DIRECTIONS

  • Preheat oven to 350. Rub 1 tablespoon seasoning mix over all sides of meat. Place in center of large roasting pan. Place peppers and onions around meat.
  • Whisk together taco sauce, 1/2 cup water, flour and remaining fajita seasoning until smooth; pour over meat and vegetables. Cover tightly with foil.
  • Roast meat until tender, about 3 hours. Transfer meat and vegetables to serving platter. Over two burners set on medium-high heat, bring pan juices to boil; cook, whisking, until thickened, 3-5 minutes. Serve pan juices with beef and vegetables. If desired, sprinkle with cilantro and serve with tortillas.
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