Fajita Marinade

Recipe by irishred5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a large plastic container or glass dish.
  • Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
  • Marinate several hours or overnight in the refrigerator.
  • Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
  • Cut into strips just before serving with your favorite tortillas and fajita toppings.
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