Fajita Dry Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a blender.
  • Pulse until ground fairly well.
  • Use 48 hours before grilling meat for Fajitas. I pack on a good layer-all sides,(using 1/2 cup) and wrap tightly in plastic wrap for 24 hours.
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