Fajita Beef and Noodles

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked wide egg noodles
  • 12
    cup water
  • 2
    tablespoons lime juice
  • 2
  • 1 12
    teaspoons cumin
  • 1 12
    teaspoons chili powder
  • 34
    teaspoon salt
  • 1
    tablespoon oil
  • 1
    (1 lb) package stir-fry frozen peppers and onions
  • 1
    garlic clove, minced
  • 8
    ounces cooked beef, cut into bite sized pieces (1/2 inch thick from deli)
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DIRECTIONS

  • Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • Meanwhile, in small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
  • Heat oil in 12 inch nonstick skillet over medium-high heat until hot. Add bell pepper and onion stir-fry and garlic; cook and stir 2 minutes. Add beef; cook and stir 1-2 minutes or until heated. Add flour mixture; cook and stir 1 to 2 minutes or until bubbly and slightly thickened.
  • Add cooked noodles to mixture in skillet; toss gently to coat.
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