Fairmont Seafood Chowder

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    tablespoons olive oil
  • 4
    ounces bacon, double smoked diced
  • 1
    cup celery, diced
  • 12
    cup white onion, diced
  • 1
    tablespoon garlic, minced
  • 2
    lbs mixed seafood (diced salmon, halibut scallops, or lobster meat, small shrimp, baby clams)
  • 3
    yukon gold potatoes, diced with skins on
  • 1
    lemon, juice of
  • 8
    cups 35% cream
  • 6
    tablespoons chives, chopped
  • 1
    pinch chili flakes
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DIRECTIONS

  • In a large pot, heat butter and oil over medium-high heat; stir in bacon, celery, onion and garlic; stirring for 3-5 minutes or until onions are soft. Add seafood and potatoes; cook, stirring for 2 minutes. Stir in wine and lemon juice; bring to a boil, reduce heat and simmer for 10 minutes or until reduced by three-quarters.
  • Add cream; bring to a boil, reduce heat, simmer, stirring occasionally, for about 30 minutes, or until potatoes are soft and soup has thickened slightly. Stir in chives, chili flakes and season with salt and pepper.
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