Failsafe Indian-Style Lamb With Leeks and Potatoes

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put lamb in a bowl. Add garlic, mix well, cover and set aside for 2-3 hours.
  • Heat the oil in a wide, heavy-based pan over a medium-high flame until smoking hot. Scatter in the sugar and immediately add the leeks.
  • Stir and fry the leeks until they are a rich brownish color.
  • Add the meat. Stir and fry the meat for about 10 minutes or until it browns lightly.
  • Now put in the potatoes. Stir and fry them for about 5 minutes.
  • Add the salt and 300 ml water. Bring to the boil, cover, lower the heat and simmer for about 1 hour or until lamb is tender.
  • Stir gently once or twice during cooking.
  • Serve with steamed rice, plain and green beans.
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