Fabulous Tofu With Delicious Nutritional Yeast

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READY IN: 30mins
SERVES: 5
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a big flat pan to medium/medium high heat with olive oil (and butter if you want).
  • Drain the tofu block and pat dry with a paper towel. Cut the tofu widthwise into about 16 thin slices (about half the thickness of a slice of bread).
  • Bread each slice of tofu with nutritional yeast, make sure each piece is really well coated before placing it in the pan.
  • Cook the tofu until the edges are golden brown, then flip over and cook the other side the same. Salt and pepper to taste while in the pan.
  • Serve on toast with tamari or soy sauce for dipping.
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