Fabulous Sticky Buns

READY IN: 1hr 10mins
YIELD: 1 batch




  • Dough:
  • In the processor bowl, whisk eggs to combine.
  • Add buttermilk. Whisk in sugar, salt and yeast.
  • Add 2 cups of the flour and process until evenly moistened.
  • Add balance (2 1/4 cups) of the flour.
  • Process about 2 minutes.
  • Should be slightly sticky but comes away from sides of bowl.
  • Spray large bowl with nonstick cooking spray. Turn dough and cover with plastic wrap until doubled about 2- 2 1/2 hours.
  • Glaze:
  • Combine all ingredients in a small saucepancook over medium heat until mixture is thoroughly combined. Pour into a 13x9" baking pan or dish. Spread to cover evenly. Set aside.
  • Combine filling ingredients well.
  • Assembling and Baking:
  • On lightly floured surface, roll out dough 16x12". Brush with the 1 tablespoons melted butter leave 1/2" border at top edge. Brush sides of the baking pan with a little bit of the butter.
  • Sprinkle ingredients over the surface evenly. Press into dough to allow filling to adhere.
  • Starting from the 16" side nearest to you, roll up. Pinch edges. Stretch to 18". Cut roll in half and then halves again to get 12 pieces.
  • Place evenly in pan. Let raise until sides meet and are puffy.
  • I actually did this recipe up to this point and covered it with plastic wrap and refrigerated it until morning. Take out early enough so that it raises quicker.
  • Bake 350 degree oven30-35 minutes or until thermometer reads 180 degrees in the center bun. Remove and let cool 10 minute.
  • Turn out onto a large rectangular dish or low-sided pan.
  • Optional: Top with Pecan Topping.