Fabulous Rhubarb & Cardamom Crumble

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180c / 350°F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
  • To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
  • Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
  • Serve with cream, custard, ice cream or mascarpone!
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