Fabulous Mocha Brownie Cake
"I received this recipe in a recipe exchange. It's so simple to make, it's almost like not cooking!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 (20 ounce) boxes brownie mix (mix according to directions)
- 6 Heath candy bars or 6 Skor candy bars, crushed
- 1 1⁄2 pints whipping cream
- 2⁄3 cup brown sugar
- 1 1⁄2 tablespoons instant espresso powdered instant coffee
directions
- Pour brownie mix evenly into 4 waxed paper lined cake pans. Bake for 20 minutes at 350 degrees F. Let cool.
- Whip cream with brown sugar and instant coffee. Frost each layer with the whip cream mix and sprinkle with heath bars. Frost the top and side and sprinkle with the remaining heath bars.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
