Fabulous Frittata

Recipe by Moody
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the oven rack in the top 1/3 of the oven& preheat to 350 degrees.
  • Beat the eggs lightly, (don't be cruel), mix the cheese and herbs in, and set aside.
  • Spray a 8" non-stick, oven-proof frying pan with a little oil.
  • Heat the pan on med-high heat.
  • Add your vegetables to the pan.
  • Stir the egg, cheese& herb mixture one last time, and pour over the filling.
  • Stir lightly for about 30 seconds.
  • Turn heat down to med-low.
  • When the eggs begin to set on the bottom, use a spatula to loosen the edge of the frittata, and lift it slightly to let the unset eggs run underneath.
  • Continue to cook until the egg is not-quite set, about 4 minutes.
  • Put the pan in the oven, and cook another 4 minutes, until the top is set.
  • Remove the frittata, loosen the edges& slide onto a plate.
Advertisement