Fabulous Freezer Chicken Drumsticks (Oamc)

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READY IN: 24hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the drumsticks, divide 12 drumsticks between two large resealable bags.
  • In a bowl whisk together onions, oil, garlic, soy sauce and about 1/2 teaspoon cayenne pepper.
  • Divide the onion mixture between the two bags, then add in 12 drumsticks in each bag.
  • Seal the bags, then turn to coat the drumsticks in the marinade.
  • Place in the refrigerator overnight, then the following day place in the freezer (or you can cook them!).
  • When ready to cook 12 drumsticks, set oven to 375 degrees.
  • Prepare a foil-lined baking sheet.
  • Remove the thawed drumsticks from the marinade and scrape off any onion and garlic.
  • Place the drumsticks in a large bowl.
  • In another bowl whisk together mustard and wine; drizzle over the drumsticks; toss well to coat.
  • Sprinkle the drumsticks with salt and pepper.
  • Coat each drumstick in the fresh breadcrumbs (coating lightly but evenly).
  • Place on prepared baking sheet.
  • Bake for 35 minutes.
  • Increase the oven heat to 400 degrees and bake for another 15 minutes longer.
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