This is my family recipe for flan. It is very easy to make and it is very versatile in that you can use reduced fat dairy products and anywhere from 4 to 10 eggs and it will still come out great. Traditionally flan is made with caramel sauce but you can skip it if you like, just bake the flan without it. You can also use individual ramekins if you like. If you prefer a firmer flan you can bake it without the water bath for about 30 minutes.