Fabulous Figs

Recipe by Miss Fannie
READY IN: 11mins
SERVES: 1
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate; cool slightly. Cut 2 fresh figs in half lengthwise and dip in melted chocolate. Set on a wax-paper lined plate. Sprinkle the chocolate with a pinch of sea salt. Refrigerate about 10 minutes or until set.
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