Fabulous Chicken Pot Pie

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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    roasting chicken (boiled & de-boned)
  • 2
    (29 ounce) cans of large cut vegetables, drained
  • 1
    (7 ounce) can sliced mushrooms (optional)
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    onion, chopped
  • 14
    cup melted margarine
  • 1
    cup milk
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DIRECTIONS

  • Combine de-boned chicken, vegetables and mushrooms into a large cake pan.
  • In a mixing bowl mix together broth, soups, and chopped onion till well incorporated.
  • Pour over chicken and vegetable mixture. Stir till well incorporated.
  • In a separate mixing bowl combine melted margarine, flour and milk till lumps are gone. Pour evenly over chicken and vegetable mixture till top is covered.
  • Bake at 350°F for 1 hour or until top is golden brown.
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