Fa'apapa - American Samoa Coconut Bread

This is the old-school version of this from somoafood.com

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Put everything together in a bowl and mix well with your hands. Divide into two equal portions. Generously grease some baking paper with butter. Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick. Wrap each portion tightly in the baking paper. Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.
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RECIPE MADE WITH LOVE BY

@Debbie R.
Contributor
@Debbie R.
Contributor
"This is the old-school version of this from somoafood.com"
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  1. vstr944
    It’s ‘Samoa’ not ‘Somoa’ ??. Love this recipe from Samoafood.com though!
    Reply
  2. Debbie R.
    This is the old-school version of this from somoafood.com
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