F D N Y Fireman's Rice Pudding....the Best

Recipe by DeSouter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk and salt into a saucepan.
  • When milk is warm, add rice.
  • Bring to a slow boil and then reduce to a simmer, stirring constantly.
  • Cook until the rice is soft, about 35-40 minutes.
  • In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
  • Add 1/4 cup evaporated milk to the hot rice.
  • Add the raisins.
  • When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
  • Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
  • Refrigerate until cold.
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