F D N Y Fireman's Rice Pudding....the Best

Name: F D N Y Fireman's Rice Pudding....the Best
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 1 quart whole milk or 1 quart 2% low-fat milk; 1/4 teaspoon salt; 1 cup white rice (rinsed in cold water and drained); 2 eggs; 1 cup evaporated milk; 1 teaspoon vanilla; 1/2 cup sugar; 1/4 cup raisins

(4)

Recipe by DeSouter

This incredible recipe came from a cookbook written by a New York City firefighter, benefiting the city's special burn unit in a Bronx hospital. My sister, a rice pudding afficianado had rated this as the best of the best.

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READY IN: 55mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

quart whole milk or 1 quart 2% low-fat milk
¹⁄₄

teaspoon salt
1

cup white rice (rinsed in cold water and drained)
2

eggs
1

cup evaporated milk
1

teaspoon vanilla
¹⁄₂

cup sugar
¹⁄₄

cup raisins

DIRECTIONS

Place milk and salt into a saucepan.
When milk is warm, add rice.
Bring to a slow boil and then reduce to a simmer, stirring constantly.
Cook until the rice is soft, about 35-40 minutes.
In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
Add 1/4 cup evaporated milk to the hot rice.
Add the raisins.
When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
Refrigerate until cold.

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