Ezy-Sauce Tomato Relish
Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but you may be able to find it outside of Australia also. I was a bit bummed when I saw that this recipe wasn't on Recipezaar because they have a recipe for everything else ;) So I thought I would add it in the hopes that maybe someone else would be looking for it one day! Don't forget to peel your tomatoes, it makes a world of difference. Within the ingredients list where I have listed a 330ml bottle of 'Tomato Sauce' (Ezy-Sauce) please note this is only because Recipezaar does not recognise the ingredient 'Ezy-Sauce' DO NOT SUBSTITUTE this for Tomato sauce!! They are not the same thing! (Preparation Time does not include the time it takes to let the tomato mixture stand - See Step One)
- Ready In:
- 4hrs
- Yields:
- Units:
ingredients
- 8 kg ripe tomatoes
- 3 kg onions
- 2 tablespoons salt
- 4 tablespoons dry mustard
- 4 tablespoons curry powder
- 3 kg sugar
- 330 ml tomato sauce (Ezy-Sauce)
- 1 cup flour
- 1 cup water
directions
- Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
- Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
- Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
- Boil for about 2 1/4 hours.
- Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
- Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.
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Tooooo salty ?? is there something I can add to get rid of the overpowering salt? I've followed the recipe and for some reason it's way too much...maybe because I used chunky salt? Any help would be greatly appreciated. Oh and I'm the bottling stage too. Thanks in advanceReplies 1
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Can I use less sugar without changing the texture?Reply
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Please could someone tell me how to make tomato relish please. THe ezysauce is a 375ml bottle where as all recipes say 300 ml. Thank youReplies 4
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Can you use tinned tomatoes instead of fresh .Replies 3
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In relation to the tomato chutney recipe posted by KristinV. 2 QUESTIONS 1/ When you say salt the tomatoes and onions and stand for 12 hours, that means with no water added? This is just to pull the water out of the tomatoes? 2/ I am going to add some green apples. I don't intend to change anything in the recipe apart from adding the apples. Should I soak the apples in lemon juice (to stop them oxidising)?Reply
