Ezy-Sauce Tomato Relish

Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but you may be able to find it outside of Australia also. I was a bit bummed when I saw that this recipe wasn't on Recipezaar because they have a recipe for everything else ;) So I thought I would add it in the hopes that maybe someone else would be looking for it one day! Don't forget to peel your tomatoes, it makes a world of difference. Within the ingredients list where I have listed a 330ml bottle of 'Tomato Sauce' (Ezy-Sauce) please note this is only because Recipezaar does not recognise the ingredient 'Ezy-Sauce' DO NOT SUBSTITUTE this for Tomato sauce!! They are not the same thing! (Preparation Time does not include the time it takes to let the tomato mixture stand - See Step One)

Ready In:
4hrs
Yields:
Units:

ingredients

directions

  • Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
  • Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
  • Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
  • Boil for about 2 1/4 hours.
  • Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
  • Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KristinV
Contributor
@KristinV
Contributor
"Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but you may be able to find it outside of Australia also. I was a bit bummed when I saw that this recipe wasn't on Recipezaar because they have a recipe for everything else ;) So I thought I would add it in the hopes that maybe someone else would be looking for it one day! Don't forget to peel your tomatoes, it makes a world of difference. Within the ingredients list where I have listed a 330ml bottle of 'Tomato Sauce' (Ezy-Sauce) please note this is only because Recipezaar does not recognise the ingredient 'Ezy-Sauce' DO NOT SUBSTITUTE this for Tomato sauce!! They are not the same thing! (Preparation Time does not include the time it takes to let the tomato mixture stand - See Step One)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. greavesfamily3
    Tooooo salty ?? is there something I can add to get rid of the overpowering salt? I've followed the recipe and for some reason it's way too much...maybe because I used chunky salt? Any help would be greatly appreciated. Oh and I'm the bottling stage too. Thanks in advance
    Replies 1
  2. Angela B.
    Can I use less sugar without changing the texture?
    Reply
  3. Cheryl C.
    Please could someone tell me how to make tomato relish please. THe ezysauce is a 375ml bottle where as all recipes say 300 ml. Thank you
    Replies 4
  4. ebwaites
    Can you use tinned tomatoes instead of fresh .
    Replies 3
  5. kymbo1957
    In relation to the tomato chutney recipe posted by KristinV. 2 QUESTIONS 1/ When you say salt the tomatoes and onions and stand for 12 hours, that means with no water added? This is just to pull the water out of the tomatoes? 2/ I am going to add some green apples. I don't intend to change anything in the recipe apart from adding the apples. Should I soak the apples in lemon juice (to stop them oxidising)?
    Reply
see 7 more icons / navigate / navigate-down
Advertisement