Ezy-Sauce Tomato Relish
Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but you may be able to find it outside of Australia also. I was a bit bummed when I saw that this recipe wasn't on Recipezaar because they have a recipe for everything else ;) So I thought I would add it in the hopes that maybe someone else would be looking for it one day! Don't forget to peel your tomatoes, it makes a world of difference. Within the ingredients list where I have listed a 330ml bottle of 'Tomato Sauce' (Ezy-Sauce) please note this is only because Recipezaar does not recognise the ingredient 'Ezy-Sauce' DO NOT SUBSTITUTE this for Tomato sauce!! They are not the same thing! (Preparation Time does not include the time it takes to let the tomato mixture stand - See Step One)
- Ready In:
- 8 kg ripe tomatoes
- 3 kg onions
- 2 tablespoons salt
- 4 tablespoons dry mustard
- 4 tablespoons curry powder
- 3 kg sugar
- 330 ml tomato sauce (Ezy-Sauce)
- 1 cup flour
- 1 cup water
- Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
- Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
- Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
- Boil for about 2 1/4 hours.
- Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
- Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.
MY PRIVATE NOTES
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
In relation to the tomato chutney recipe posted by KristinV. 2 QUESTIONS 1/ When you say salt the tomatoes and onions and stand for 12 hours, that means with no water added? This is just to pull the water out of the tomatoes? 2/ I am going to add some green apples. I don't intend to change anything in the recipe apart from adding the apples. Should I soak the apples in lemon juice (to stop them oxidising)?Reply