Ez Meatloaf
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs ground round meat
- 3⁄4 cup breadcrumbs or 3/4 cup saltine crackers, crushed
- 3⁄4 cup evaporated milk
- 2 eggs
- 1 (16 ounce) jar mild salsa (any brand)
-
TOPPING
- 3⁄4 cup ketchup
- 1⁄2 cup light brown sugar
directions
- In a mixing bowl put ground round and bread crumbs ( or saltines).
- Pour milk over crumbs and allow to set for 3 to 5 minutes to soften.
- Add beaten eggs and Salsa and mix well.
- Form mixture into a loaf and place in an oven proof dish.
- Bake for approximately 45 minutes at 350 degrees Fahrenheit.
- For the topping, mix ketchup and brown sugar together.
- Spread over top of meatloaf for the last 10 minutes of cooking.
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