Eyes Wide Open Ginger-Horseradish Dressing

Submitted by COOKGIRl

"With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3/4 cup

ingredients

• 1⁄4 cup plain fat-free yogurt or 1/4 cup low-fat mayonnaise
• 1⁄4 cup low-fat sour cream
• 1⁄4 cup fresh orange juice or 1/4 cup fresh tangerine juice
• 2 teaspoons freshly grated horseradish, to taste
• 1 teaspoon fresh grated ginger
• 1⁄4 teaspoon honey, softened
• white pepper, to taste

directions

1. Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.
2. Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.
3. NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.