Extremely Simple Pepper Steak

SO, after perusing the numerous pepper steak recipes on Zaar, I decided to post my own. It's definitely a work in progress, but I think simplicity is sometimes the key. It's very nice to have homemade everything, but sometimes you just want to know how to quickly and successfully make a dish, so hopefully this recipe is for you!

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 lb steak, thinly sliced (top round is a good steak to use, but any steak you can slice thin will work)
  • 1 (12 ounce) jar beef gravy (I use Heinz Homestyle)
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 3 tablespoons minced garlic
  • 1 tablespoon black pepper
  • 13 cup soy sauce
  • 0.5 (10 ounce) can bean sprouts
  • 2 tablespoons oil
  • 2 cups cooked rice

directions

  • Heat oil in large skillet.
  • Add garlic and saute, making sure to not allow garlic to burn.
  • Add onion and green pepper and stir constantly, cooking about 2 to 3 minutes.
  • Pour in gravy and soy sauce and reduce heat, cooking about 2 minutes.
  • Add beef and pepper, cover and simmer for about 20 minutes.
  • Uncover and add bean sprouts and cook for about 5 minutes.
  • Serve over hot rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MsBeginner
Contributor
@MsBeginner
Contributor
"SO, after perusing the numerous pepper steak recipes on Zaar, I decided to post my own. It's definitely a work in progress, but I think simplicity is sometimes the key. It's very nice to have homemade everything, but sometimes you just want to know how to quickly and successfully make a dish, so hopefully this recipe is for you!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MsBeginner
    SO, after perusing the numerous pepper steak recipes on Zaar, I decided to post my own. It's definitely a work in progress, but I think simplicity is sometimes the key. It's very nice to have homemade everything, but sometimes you just want to know how to quickly and successfully make a dish, so hopefully this recipe is for you!
Advertisement