Recipes / Dessert

Extremely Moist and Delicious Pumpkin Bars

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Recipe by AmyZoe

I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated.

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READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat eggs, sugar, oil, and pumpkin.
  • Combine flour, cinnamon, baking powder, baking soda, and salt and then gradually add to pumpkin mixture.
  • Lightly coat jelly roll pan with cooking spray and pour mixture inches.
  • Bake at 350 for 25 to 30 minutes.
  • Cool completely before frosting.
  • For the frosting, beat together cream cheese, butter, and vanilla until smooth.
  • Frost when bars are cool.
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