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Extremely Moist and Delicious Pumpkin Bars

I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a bowl, beat eggs, sugar, oil, and pumpkin.
  • Combine flour, cinnamon, baking powder, baking soda, and salt and then gradually add to pumpkin mixture.
  • Lightly coat jelly roll pan with cooking spray and pour mixture inches.
  • Bake at 350 for 25 to 30 minutes.
  • Cool completely before frosting.
  • For the frosting, beat together cream cheese, butter, and vanilla until smooth.
  • Frost when bars are cool.
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@AmyZoe
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@AmyZoe
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"I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated."
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  1. AmyZoe
    I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated.
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