Name: Extremely Moist and Delicious Pumpkin Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 serving(s)
Ingredients: 4 eggs; 1 2/3 cups sugar; 1 cup canola oil; 15 ounces pumpkin; 2 cups flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking powder; 1 teaspoon salt; 8 ounces cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla

Recipe by AmyZoe

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I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated.

Ready In:: 1hr
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ingredients

4 eggs
1 ²⁄₃ cups sugar
1 cup canola oil
15 ounces pumpkin
2 cups flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking powder
1 teaspoon salt
Frosting
8 ounces cream cheese, softened
¹⁄₄ cup butter, softened
1 teaspoon vanilla

directions

In a bowl, beat eggs, sugar, oil, and pumpkin.
Combine flour, cinnamon, baking powder, baking soda, and salt and then gradually add to pumpkin mixture.
Lightly coat jelly roll pan with cooking spray and pour mixture inches.
Bake at 350 for 25 to 30 minutes.
Cool completely before frosting.
For the frosting, beat together cream cheese, butter, and vanilla until smooth.
Frost when bars are cool.

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@AmyZoe

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@AmyZoe

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"I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated."

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creation by AmyZoe

10/17/2016

I added a couple cups confectioners' sugar and a little milk to the frosting because I thought it was a little plain without. I also doubled the frosting recipe, but I'll post it as written. Recipe courtesy of Lexi Michelle Blog. Serving size is estimated.