Extreme Sugar-Coated Ginger Cookies

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READY IN: 27mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large baking sheet/s with parchment paper.
  • In a large bowl cream butter with both sugars and maple extract until fluffy (about 2 minutes).
  • Add in molasses and egg (beat for 2 minutes or until well combined).
  • In another bowl flour, baking soda, salt and all spices until blended; add to the creamed mixture; mix until combined.
  • Cover and chill minimum of 2 hours.
  • Set oven to 350°F.
  • Place about 1 cup white sugar in a bowl.
  • Roll dough into 1-inch balls, then roll the balls into the sugar, coating them thoroughly.
  • Place on baking sheet/s spacing about 2-inches apart.
  • Using the bottom of a glass, flatten the cookies slightly.
  • Bake for about 12-15 minutes or until cookies feel dry and firm on top.
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