Extra Turkey Broth for Stuffing

Name: Extra Turkey Broth for Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 cups
Ingredients: 1 turkey neck, heart & gizzards; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 3 -4 cups water; 1 tablespoon parsley, dried; 1 tablespoon oregano, dried; 1 teaspoon thyme, dried; 1 teaspoon salt; 1 teaspoon cracked pepper

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Recipe by catalinacrawler

a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey flavor to my stuffing :) the seasonings are just suggestions, you can throw in whatever you like to season the broth..i dont usually measure when adding herbs so use your judgement when adding cuz i might be off a bit here and there. do this the day before, cool & store in the fridge so you dont take up a burner the day of.

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READY IN: 55mins

YIELD: 4 cups

UNITS: US