Extra Turkey Broth for Stuffing

Submitted by catalinacrawler

"a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey flavor to my stuffing :) the seasonings are just suggestions, you can throw in whatever you like to season the broth..i dont usually measure when adding herbs so use your judgement when adding cuz i might be off a bit here and there. do this the day before, cool & store in the fridge so you dont take up a burner the day of."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 4 cups

ingredients

• 1 turkey neck, heart & gizzards
• 1⁄4 cup onion, chopped
• 1⁄4 cup celery, chopped
• 3 -4 cups water
• 1 tablespoon parsley, dried
• 1 tablespoon oregano, dried
• 1 teaspoon thyme, dried
• 1 teaspoon salt
• 1 teaspoon cracked pepper

directions

1. combine all ingredients in a large dutch oven and bring to a boil.
2. reduce heat and simmer for approximately 45 minutes to an 1 hour.
3. strain well.